Regain control
of your establishment
Practical guides, warning signals and strategies to transform your management. Exclusive resources for demanding owners.
Warning signs
Identify problems before it's too late
7 signs you're losing money in your restaurant without knowing
Most restaurant owners ignore these warning signs until it's too late
Invisible losses in your business: where your money really goes
Cash discrepancies, stock theft, management errors... Losses often accumulate without you seeing them
Are your employees managing the cash register well? Warning signs
How to detect suspicious behavior and protect your cash register
The true cost of not monitoring your establishment
Calculate what you lose each month in invisible losses
Why owners always discover problems too late
The cognitive bias that prevents you from seeing problems
Regain control
Methods and tools to master your establishment
Regaining control: the 4-step method for demanding owners
A proven methodology to go from chaos to total control of your establishment
Owner dashboard: what you should monitor every day
Key indicators that allow you to make informed decisions
How to supervise your establishment remotely
Go on vacation with peace of mind. Access your data in real time
The difference between a cash register and a control system
A cash register counts money. A control system tells you where it goes
Fraud protection: the owner's guide
Common fraud techniques and how your system can detect them
Industry guides
Tips tailored to your industry
How to regain control of a restaurant in Morocco
Specific guide for restaurant owners in Morocco: local challenges, adapted solutions
Managing a café in Morocco: specific challenges and solutions
Moroccan café particularities and how to adapt your management system
Butcher shop owner: controlling losses and optimizing margins
The butcher shop has unique challenges: perishable products, weighing, cutting
Controlling a multi-product store: the complete guide
Hundreds of references, varied categories: how to keep control
Snack and fast-food: a control system adapted to speed
When every second counts, your system must keep up
Hair salon and SPA: managing appointments and cash together
The particularity of service professions: time is your product
Fish shop: freshness management and price control
Ultra-perishable products, variable prices: unique challenges
Optician: customer tracking, prescriptions and stock management
Optics combines sales and health service
Control system for bakery and pastry: complete guide
Production, ingredient stock, shop sales: how a control system transforms your bakery
Perfume and cosmetics management: stock, customers and loyalty
High-value products, expiration dates, demanding customers: keys to effective management
Parapharmacy management: products, regulations and profitability
Health products, supplements, strict regulations: how to manage your parapharmacy effectively
Practical guides
Step-by-step tutorials and guides
Cash register or control system: what to choose for your business?
Comparative guide to understand what your business really needs
Morocco DGI compliance: what your cash system must respect
Legal obligations, ticket format, data archiving: everything you need to know
How to diagnose your establishment's losses
Step-by-step methodology to identify and quantify sources of losses
Stock management: from chaos to total control
Stock is tied-up money. Learn to manage it effectively
Payment terminal (POS) in Morocco: complete guide
Everything you need to know about POS terminals in Morocco
Digital menu and QR code for restaurant: practical guide
How to set up a digital menu, benefits for your establishment and customers
Complete guide to cash register peripherals
Cash drawer, receipt printer, barcode reader, touchscreen: everything you need to know
How to accept electronic payments in your business in Morocco
CMI, TPE, mobile payment: complete guide to accepting bank cards and electronic payments
How to create a compliant invoice in Morocco: complete guide
Mandatory information, VAT, numbering: everything you need to know for compliant invoices
Types of cash registers: complete comparison 2024
Traditional register, touchscreen, iPad system, cloud software: which type for your business?
Stock management on Excel: limits and modern alternatives
Managing stock on Excel? Discover why this method wastes your time and money
Growth
Develop your business with confidence
Making data-driven decisions: guide for owners
Stop deciding by feeling. Use your data to make the right decisions
How to delegate with confidence thanks to a control system
You can't do everything alone. A good system allows you to delegate
Managing multiple establishments: how to keep control
You have multiple sales points? Here's how to centralize control
Professionalizing your business: where to start?
You want to level up but don't know where to start
Improving customer experience in your business: practical guide
Queue, fast checkout, loyalty: all the keys to transform every visit into a positive experience
Using WhatsApp to increase your sales: business guide
Orders, reservations, customer communication: how WhatsApp can boost your business in Morocco
Take action
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